Crispy apple pie with La Mia Stevia
For the dough:
250 gr all purposes flour
250 gr whole weat flour
1 tbsp La Mia Stevia
1 tsp vanilla extract
80 ml fresh orange juice
1 pinch of salt
1 tsp baking powder
200 ml olive oil or coconut oil
250 ml warm water
3 tbsp La Mia Stevia
1 tsp cinammon
½ cup walnut
We prepare the dough
Into a bowl, we mix water with La Mia Stevia and we add all the ingredients stiring slowly with our food processor.
When ready, we leave the dough rest for 5'. We cut it into 2 pieces and the one we put it into the refridgerator for 1 hour.
We add butter and flower into a cake form (26 cm) and we apply the dough very carefully.
We preheat the oven at 175ο C.
We peel the apples and trim them into small pieces. Into a pan, we fry the apples until get soft and we mix them with La Mia Stevia and the walnuts. We put the stuffing onto the dough.
When the rest dough gets frozen, we cut it into small pieces and sprinkle it above .
We bake our apple pie for 40'
It's done! Enjoy it with a ball of icecream!